Markets have always inspired me whether local or while globe trotter have made me feel like A Kid in a Candy Store.

I have always created menus which are very produce centric. The markets take any chef to another level it can make or break you.

Being a Mumbaikar , one takes a lot of things for granted chefs have busy live but we definitely make time to check out our local treasure. You gotta check out Crawford Market for all exotic fruits, veggies and a lot of imported food stuffs. Sassoon dock is quite an experience if you wanna check out where all our top chefs and restaurants procure choicest fresh seafood and shellfish for their menus

My trip to Kochi where I was filming in 4 markets in Fort Kochi & Ernakulum. The fish which is available around Kochi is one of its kind . barracuda , groupers, red snappers, crabs and all. The Spice market on Jew street and then eating in small quint toddy shops just hot the G spot